Creamy Macaroni and Cheese: A Quick Guide

Ingredients: Gather 2 cups elbow macaroni, 2 tablespoons butter, 2 tablespoons flour, 2 cups milk, 2 cups shredded cheese (cheddar or your choice), salt, and pepper.

Cook Pasta: Boil macaroni in salted water for 8-10 minutes until al dente. Drain and set aside.

Make Roux: In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes until golden.

Add Milk: Gradually whisk in milk, continuing to stir until the mixture thickens (about 5 minutes).

Cheese Sauce: Remove from heat, then add shredded cheese, stirring until melted and smooth. Season with salt and pepper.

Combine: Add the cooked macaroni to the cheese sauce, stirring until evenly coated.

Optional Toppings: For extra flavor, top with breadcrumbs or more cheese, if desired.