Creamy Macaroni and Cheese: A Quick Guide
Ingredients: Gather 2 cups elbow macaroni, 2 tablespoons butter, 2 tablespoons flour, 2 cups milk, 2 cups shredded cheese (cheddar or your choice), salt, and pepper.
Cook Pasta: Boil macaroni in salted water for 8-10 minutes until al dente. Drain and set aside.
Make Roux: In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes until golden.
Add Milk: Gradually whisk in milk, continuing to stir until the mixture thickens (about 5 minutes).
Cheese Sauce: Remove from heat, then add shredded cheese, stirring until melted and smooth. Season with salt and pepper.
Combine: Add the cooked macaroni to the cheese sauce, stirring until evenly coated.
Optional Toppings: For extra flavor, top with breadcrumbs or more cheese, if desired.
Bake (Optional): Transfer to a baking dish and bake at 350°F (175°C) for 15-20 minutes until bubbly and golden. Enjoy!
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