Crispy Potato Fry: Quick and Easy Recipe
Wash and peel 4 medium potatoes.
Cut potatoes into thin slices or wedges.
Soak the potato slices in water for 30 minutes to remove excess starch.
Drain and pat the potatoes dry with a kitchen towel.
Heat oil in a frying pan over medium heat.
Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes.
Remove and drain on paper towels; sprinkle with salt and your favorite spices.
Serve hot as a snack or side dish, garnished with fresh herbs if desired.
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