Crispy Potato Fry: Quick and Easy Recipe

Wash and peel 4 medium potatoes.

Cut potatoes into thin slices or wedges.

Soak the potato slices in water for 30 minutes to remove excess starch.

Drain and pat the potatoes dry with a kitchen towel.

Heat oil in a frying pan over medium heat.

Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes.

Remove and drain on paper towels; sprinkle with salt and your favorite spices.