Delicious Banana Muffins: A Simple 8-Step Recipe

Preheat the oven to 350°F (175°C) and line a muffin tin with liners.

In a bowl, mash 2-3 ripe bananas until smooth.

Stir in 1/3 cup melted butter until well combined.

Add 1 cup sugar, 1 beaten egg, and 1 teaspoon vanilla extract; mix well.

In another bowl, whisk together 1 teaspoon baking soda and a pinch of salt.

Gradually add the dry ingredients to the banana mixture, mixing until just combined.

Spoon the batter into the muffin tin, filling each cup about 2/3 full.