Delicious Banana Muffins: A Simple 8-Step Recipe
Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
In a bowl, mash 2-3 ripe bananas until smooth.
Stir in 1/3 cup melted butter until well combined.
Add 1 cup sugar, 1 beaten egg, and 1 teaspoon vanilla extract; mix well.
In another bowl, whisk together 1 teaspoon baking soda and a pinch of salt.
Gradually add the dry ingredients to the banana mixture, mixing until just combined.
Spoon the batter into the muffin tin, filling each cup about 2/3 full.
Bake for 20-25 minutes or until a toothpick comes out clean, then cool before serving.
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