Delicious Homemade Milk Cake: A Quick 8-Step Recipe
Boil the Milk: Heat 1 liter of full-cream milk in a wide pan, stirring frequently to avoid burning.
Reduce to Half: Continue simmering the milk on low heat until it reduces to half its original quantity.
Add Sugar and Cardamom: Mix in 1 cup of sugar and 1/4 teaspoon of cardamom powder, stirring until the sugar dissolves completely.
Curdle the Milk: Add a few drops of lemon juice or vinegar to slightly curdle the milk, forming small grainy lumps.
Cook Until Thick: Stir continuously as the milk thickens into a dense, dough-like consistency.
Add Ghee: Stir in 2 tablespoons of ghee (clarified butter) for richness and shine.
Set in a Tray: Pour the thickened mixture into a greased tray or mold, pressing it down to form a smooth surface.
Cool and Serve: Let the milk cake cool for 2-3 hours, then cut into squares and serve.
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