Delicious Homemade Milk Cake: A Quick 8-Step Recipe

Boil the Milk: Heat 1 liter of full-cream milk in a wide pan, stirring frequently to avoid burning.

Reduce to Half: Continue simmering the milk on low heat until it reduces to half its original quantity.

Add Sugar and Cardamom: Mix in 1 cup of sugar and 1/4 teaspoon of cardamom powder, stirring until the sugar dissolves completely.

Curdle the Milk: Add a few drops of lemon juice or vinegar to slightly curdle the milk, forming small grainy lumps.

Cook Until Thick: Stir continuously as the milk thickens into a dense, dough-like consistency.

Add Ghee: Stir in 2 tablespoons of ghee (clarified butter) for richness and shine.

Set in a Tray: Pour the thickened mixture into a greased tray or mold, pressing it down to form a smooth surface.