Easy Cheese Ball Recipe
Mix 8 oz cream cheese, 1 cup shredded cheddar, and 1 tsp garlic powder.
Add 2 tbsp chopped green onions and 1 tbsp Worcestershire sauce.
Blend ingredients until smooth and well combined.
Shape mixture into a ball with your hands.
Roll the cheese ball in chopped pecans or parsley for coating.
Chill in the refrigerator for at least 1 hour.
Serve with crackers, veggies, or bread.
Enjoy your delicious, homemade cheese ball!
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