Easy Cheese Ball Recipe

Mix 8 oz cream cheese, 1 cup shredded cheddar, and 1 tsp garlic powder.

Add 2 tbsp chopped green onions and 1 tbsp Worcestershire sauce.

Blend ingredients until smooth and well combined.

Shape mixture into a ball with your hands.

Roll the cheese ball in chopped pecans or parsley for coating.

Chill in the refrigerator for at least 1 hour.

Serve with crackers, veggies, or bread.