Hearty Split Pea Soup Recipe

Sauté 1 chopped onion, 2 minced garlic cloves, and 2 diced carrots in olive oil until soft.

Add 2 cups dried split peas, rinsed, and stir for a minute.

Pour in 6 cups vegetable broth, and season with 1 tsp thyme, 1 bay leaf, salt, and pepper.

Bring to a boil, then reduce heat and simmer.

Cook for about 1 hour, stirring occasionally, until peas are tender.

Remove bay leaf and blend half the soup for a creamy texture.

Return blended soup to the pot, adjust seasoning, and stir.