Ingredients: 2 chicken breasts, 1/4 cup flour, 1/4 cup olive oil, 1/2 cup chicken broth, 1/4 cup lemon juice, 2 tablespoons capers, salt, and pepper to taste.
Prep Chicken: Season chicken breasts with salt and pepper, then dredge in flour, shaking off excess.
Cook Chicken: In a skillet, heat olive oil over medium heat. Add chicken and cook until golden brown, about 4-5 minutes per side.
Make Sauce: Remove chicken and set aside. In the same skillet, add chicken broth, lemon juice, and capers, stirring to combine.
Combine: Return chicken to the skillet, cooking for an additional 5 minutes until heated through.
Serve: Plate the chicken and drizzle the sauce over it.
Garnish: Optional: Garnish with fresh parsley or lemon slices.
Enjoy: Serve with pasta or a fresh salad for a delicious meal!