Easy Homemade Waffles Recipe
In a bowl, mix 2 cups of all-purpose flour, 2 tablespoons of sugar, 1 tablespoon of baking powder, and a pinch of salt.
In another bowl, whisk together 2 large eggs, 1 and 3/4 cups of milk, and 1/2 cup of melted butter.
Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
Pour the batter onto the hot waffle iron, using about 1 cup per waffle.
Close the lid and cook for 4-5 minutes or until golden brown.
Carefully remove the waffles and keep warm in a low oven while cooking the remaining batter.
Serve with your favorite toppings like syrup, fruit, or whipped cream. Enjoy!
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