Homemade Soft Sandwich Bread: A Simple Recipe in 8 Steps

Combine warm water, sugar, and yeast, letting it activate for 5-10 minutes.

Mix in flour, salt, and softened butter to form a dough.

Knead the dough on a floured surface for about 8-10 minutes.

Place the dough in a greased bowl, cover, and let it rise until doubled in size (about 1 hour).

Punch down the dough and shape it into a loaf.

Transfer the loaf to a greased bread pan and let it rise again for 30-40 minutes.

Bake in a preheated oven at 350°F (175°C) for 25-30 minutes.