Homemade Soft Sandwich Bread: A Simple Recipe in 8 Steps
Combine warm water, sugar, and yeast, letting it activate for 5-10 minutes.
Mix in flour, salt, and softened butter to form a dough.
Knead the dough on a floured surface for about 8-10 minutes.
Place the dough in a greased bowl, cover, and let it rise until doubled in size (about 1 hour).
Punch down the dough and shape it into a loaf.
Transfer the loaf to a greased bread pan and let it rise again for 30-40 minutes.
Bake in a preheated oven at 350°F (175°C) for 25-30 minutes.
Cool before slicing and enjoy your fresh sandwich bread!
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