Gather Ingredients: You’ll need 200g of Chinese noodles, 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, and your choice of vegetables (e.g., bell peppers, carrots, and broccoli).
Cook Noodles: Boil a pot of water, add noodles, and cook according to package instructions until al dente (about 3-5 minutes). Drain and set aside.
Heat Oil: In a large pan or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
Stir-Fry Veggies: Add the sliced vegetables and stir-fry for about 3-4 minutes until they are tender but still crisp.
Combine Noodles: Add the cooked noodles to the pan, followed by soy sauce and sesame oil. Toss everything together until well combined.
Season to Taste: Adjust seasoning with additional soy sauce or spices as desired.
Serve Hot: Plate the noodles and enjoy! Garnish with chopped green onions or sesame seeds for extra flavor.