Quick and Easy Veg Noodles Recipe
Ingredients Prep: Gather 200g noodles, 1 cup mixed vegetables (carrots, bell peppers, peas), and 2 tablespoons soy sauce.
Boil Noodles: Cook the noodles in boiling water with a pinch of salt for about 4-5 minutes. Drain and set aside.
Heat Oil: In a pan, heat 2 tablespoons of vegetable oil over medium heat.
Sauté Vegetables: Add the mixed vegetables to the pan and sauté for 3-4 minutes until they’re tender.
Add Noodles: Toss in the boiled noodles, mixing well with the sautéed vegetables.
Flavor It Up: Pour in the soy sauce, and add salt and pepper to taste. Stir well to combine.
Garnish: Optionally, add chopped spring onions and sesame seeds for extra flavor and crunch.
Serve Hot: Enjoy your delicious veg noodles warm, perfect for a quick meal!
Learn more