Quick Pozole Recipe: A Hearty Mexican Delight
Gather Ingredients: You’ll need hominy, pork (or chicken), garlic, onion, chili powder, oregano, and broth.
Cook the Meat: In a large pot, boil the pork (or chicken) in water until tender, about 1-2 hours.
Prepare Broth: Remove the meat, reserving the broth. Shred the meat and set aside.
Sauté Aromatics: In the same pot, sauté chopped onions and minced garlic until fragrant.
Add Spices: Stir in chili powder, oregano, and any other desired spices for flavor.
Combine Ingredients: Add the reserved broth, hominy, and shredded meat back into the pot.
Simmer: Let the pozole simmer for 30 minutes to blend the flavors.
Serve: Ladle into bowls and garnish with toppings like radishes, cabbage, lime, and avocado. Enjoy!
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