Quick Pozole Recipe: A Hearty Mexican Delight

Gather Ingredients: You’ll need hominy, pork (or chicken), garlic, onion, chili powder, oregano, and broth.

Cook the Meat: In a large pot, boil the pork (or chicken) in water until tender, about 1-2 hours.

Prepare Broth: Remove the meat, reserving the broth. Shred the meat and set aside.

Sauté Aromatics: In the same pot, sauté chopped onions and minced garlic until fragrant.

Add Spices: Stir in chili powder, oregano, and any other desired spices for flavor.

Combine Ingredients: Add the reserved broth, hominy, and shredded meat back into the pot.

Simmer: Let the pozole simmer for 30 minutes to blend the flavors.