Savory Egg Muffin Cups: A Quick Recipe in 8 Steps
Preheat your oven to 350°F (175°C) and grease a muffin tin.
In a bowl, whisk together 6 eggs, salt, and pepper.
Add chopped vegetables (like bell peppers, spinach, or onions) and cooked meats (like bacon or sausage) to the egg mixture.
Pour the egg mixture evenly into the muffin tin cups, filling each about three-quarters full.
Sprinkle shredded cheese on top of each muffin cup.
Bake for 18-20 minutes or until the egg is set and lightly golden.
Allow to cool for a few minutes, then carefully remove the muffin cups from the tin.
Serve warm or store in the refrigerator for a quick breakfast option!
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