Simple Baked Spaghetti Recipe
Preheat oven to 350°F (175°C) and grease a baking dish.
Cook spaghetti in salted water until al dente, then drain.
Brown 1 lb ground beef with chopped onion and garlic, drain excess fat.
Stir in marinara sauce, season with salt, pepper, and Italian herbs.
Toss cooked spaghetti with the meat sauce, adding 1 cup shredded cheese.
Transfer mixture to the baking dish and top with 1 more cup of cheese.
Bake for 20-25 minutes until cheese is melted and bubbly.
Let rest for a few minutes before serving.
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