Simple Baked Spaghetti Recipe

Preheat oven to 350°F (175°C) and grease a baking dish.

Cook spaghetti in salted water until al dente, then drain.

Brown 1 lb ground beef with chopped onion and garlic, drain excess fat.

Stir in marinara sauce, season with salt, pepper, and Italian herbs.

Toss cooked spaghetti with the meat sauce, adding 1 cup shredded cheese.

Transfer mixture to the baking dish and top with 1 more cup of cheese.

Bake for 20-25 minutes until cheese is melted and bubbly.