Tropical Coconut Delight Cake Recipe

Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.

Mix dry ingredients: 2 ½ cups all-purpose flour, 1 tsp baking powder, and ½ tsp salt.

Cream together: 1 cup butter and 1 ¾ cups sugar until light and fluffy.

Add eggs: Beat in 4 eggs, one at a time, followed by 1 tsp vanilla extract.

Alternate dry mix with coconut milk: Gradually mix in the dry ingredients, alternating with 1 cup coconut milk.

Fold in shredded coconut: Gently stir in 1 ½ cups sweetened shredded coconut.

Bake for 25-30 minutes, or until a toothpick comes out clean.