Soups & Stews – The Vegan Soprano

Cook in the Instant Pot or on the stovetop, this vegan Creamy Mushroom Barley Soup with Kale is a perfect addition to your winter repertoire!

Vegan Red Lentil Dal Tadka is an easy weeknight meal that is healthy, comforting, and full of restaurant flavor. Oil free & gluten free!

A New Orleans classic, this easy vegan version of Instant Pot Red Beans and Rice are creamy, smoky, and will instantly become a favorite!

This Vegan Chicken Noodle Soup is the plant based take on your Mom’s classic, that uses Soy curls. You’re going to love this comforting soup!

Thick and creamy, with a rich, deep flavor, this Vegan Instant Pot Chili, is a meal you can prep in 20 minutes, put in your Instant Pot and walk away.

This Creamy Vegan Asparagus soup is bright and decadent, and is a quick weeknight dinner made in your blender!

This Vegan Instant Pot Dal is an Indian classic and it packs a flavor punch! Prep in 15 minutes and cook in your Instant Pot!

A Hearty Vegan Mushroom Stew that will hit the spot for those cold fall & winter nights. It’s meatless, oil-free, and oh so delicous!